No Image
prep time
15 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
Ingredients
- 1 can shoe peg corn, drained
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 8 oz. packages shredded cheddar cheese
- 1/2 - onion, chopped
- 1/4 cup chopped jalapeno (can use more to taste)
How To Make shoe peg corn dip
-
Step 1Drain corn. Mix all ingredients together and chill for at least 2 hours. Serve with Fritos Scoops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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