Sheepherders Dip (AKA Spinach Dip)
1 boxfrozen chopped spinach
1/2 csour cream
3-4green onions sliced thin, use some of the green stem as well as the white end
1 can(s)sliced waterchestnuts, drained
1 boxknorr leek soup
1large round loaf of bread.
How to Make Sheepherders Dip (AKA Spinach Dip)
- Cook spinach according to package directions
- Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
- Stir well and add spinach
- hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.