Sheepherders Dip (AKA Spinach Dip)

Name: Sheepherders Dip (AKA Spinach Dip)
Ingredients: 1 box frozen chopped spinach; 1/2 c sour cream; 1/2 c mayonaise; 3-4 green onions sliced thin, use some of the green stem as well as the white end; 1 can(s) sliced waterchestnuts, drained; 1 box knorr leek soup; 1 large round loaf of bread.

By Stephanie Morris
@Rattailusa-67

I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 box

frozen chopped spinach
1/2 c

sour cream
1/2 c

mayonaise
3-4

green onions sliced thin, use some of the green stem as well as the white end
1 can(s)

sliced waterchestnuts, drained
1 box

knorr leek soup
1

large round loaf of bread.
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How to Make Sheepherders Dip (AKA Spinach Dip)

Step-by-Step

Cook spinach according to package directions
Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
Stir well and add spinach
hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.

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