sheepherders dip (aka spinach dip)

Name: Sheepherders Dip (AKA Spinach Dip)
Ingredients: 1 box(es) frozen chopped spinach; 1/2 cup(s) sour cream; 1/2 cup(s) mayonaise; 3-4 - green onions sliced thin, use some of the green stem as well as the white end; 1 can(s) sliced waterchestnuts, drained; 1 box(es) knorr leek soup; 1 - large round loaf of bread.

(1 RATING)

133 Pinches 1 Photo

Stephanie Morris

Valley Springs, CA

Updated on Nov 27, 2011

I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.

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Ingredients

1 box frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonaise
3-4 - green onions sliced thin, use some of the green stem as well as the white end
1 can sliced waterchestnuts, drained
1 box knorr leek soup
1 - large round loaf of bread.

How To Make sheepherders dip (aka spinach dip)

Step 1

Cook spinach according to package directions

Step 2

Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
Step 3

Stir well and add spinach
Step 4

hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.
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