Seven Layer Mexican Dip

Katrina Freed


This is the 7-layer dip recipe our family makes and loves. I know there are many variations of it, but ours does not include meat of any kind and can be served hot or cold


★★★★★ 2 votes

20 Min


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2 can(s)
refried beans
1 can(s)
chopped green chilies
2 - 3
tomatoes, chopped
1 bunch
scallions, chopped
8 oz
sour cream
avocados, mashed
1 pkg
taco seasoning mix
2 - 3 c
monterey jack & cheddar cheese, shredded
1 can(s)
black olives, sliced

How to Make Seven Layer Mexican Dip


  • 1Mix refried beans and taco mix together and spread in 9x13" pan
  • 2Mix mashed avocados with chilies and layer on top of beans
  • 3Spread Sour cream gently on top of avocado
  • 4Sprinkle shredded cheese over top sour cream
  • 5Sprinkle on tomatoes, scallions, and black olives in any order

Printable Recipe Card

About Seven Layer Mexican Dip

Course/Dish: Other Appetizers, Dips

Show 4 Comments & Reviews

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