seven layer mexican dip

Name: Seven Layer Mexican Dip
Prep time: 20 min
Yield: 10
Ingredients: 2 can(s) refried beans; 1 can(s) chopped green chilies; 2 - 3 - tomatoes, chopped; 1 bunch(es) scallions, chopped; 8 ounce(s) sour cream; 3 - avocados, mashed; 1 package(s) taco seasoning mix; 2 - 3 cup(s) monterey jack & cheddar cheese, shredded; 1 can(s) black olives, sliced

(2 RATINGS)

127 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Mar 13, 2011

This is the 7-layer dip recipe our family makes and loves. I know there are many variations of it, but ours does not include meat of any kind and can be served hot or cold

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Ready to transport... this dish will come home from the party empty. Guaranteed

prep time 20 Min

cook time

method ---

yield 10

Ingredients

2 cans refried beans
1 can chopped green chilies
2 - 3 - tomatoes, chopped
1 bunch scallions, chopped
8 ounces sour cream
3 - avocados, mashed
1 package taco seasoning mix
2 - 3 cups monterey jack & cheddar cheese, shredded
1 can black olives, sliced

How To Make seven layer mexican dip

Step 1

Mix refried beans and taco mix together and spread in 9x13" pan

Step 2

Mix mashed avocados with chilies and layer on top of beans
Step 3

Spread Sour cream gently on top of avocado
Step 4

Sprinkle shredded cheese over top sour cream
Step 5

Sprinkle on tomatoes, scallions, and black olives in any order
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