Seven Layer Mexican Dip

Katrina Freed


This is the 7-layer dip recipe our family makes and loves. I know there are many variations of it, but ours does not include meat of any kind and can be served hot or cold


★★★★★ 2 votes

20 Min


Add to Grocery List

  • 2 can(s)
    refried beans
  • 1 can(s)
    chopped green chilies
  • 2 - 3
    tomatoes, chopped
  • 1 bunch
    scallions, chopped
  • 8 oz
    sour cream
  • 3
    avocados, mashed
  • 1 pkg
    taco seasoning mix
  • 2 - 3 c
    monterey jack & cheddar cheese, shredded
  • 1 can(s)
    black olives, sliced

How to Make Seven Layer Mexican Dip


  1. Mix refried beans and taco mix together and spread in 9x13" pan
  2. Mix mashed avocados with chilies and layer on top of beans
  3. Spread Sour cream gently on top of avocado
  4. Sprinkle shredded cheese over top sour cream
  5. Sprinkle on tomatoes, scallions, and black olives in any order

Printable Recipe Card

About Seven Layer Mexican Dip

Course/Dish: Other Appetizers, Dips

Show 4 Comments & Reviews

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