Sesame Spread/Tahini/Hummus Dip

Name: Sesame Spread/Tahini/Hummus Dip
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) 15oz garbanzo beans, drained well; 1/3 c lemon juice, fresh; 1/4 c tahini paste (ground sesame seed paste); 3 Tbsp chopped green onion; 2 Tbsp chopped flat leaf parsley; 1/4 tsp ground cumin; 2 garlic cloves, peeled; salt and freshly ground pepper to taste; fresh parsley sprigs or cilantro (coriander) for garnish; 1-2 pkg 12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)

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By Marilyn Deacon
@sedonaspirit

This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too.

IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Ingredients

Add to Grocery List

1 can(s)

15oz garbanzo beans, drained well
1/3 c

lemon juice, fresh
1/4 c

tahini paste (ground sesame seed paste)
3 Tbsp

chopped green onion
2 Tbsp

chopped flat leaf parsley
1/4 tsp

ground cumin
2

garlic cloves, peeled
·

salt and freshly ground pepper to taste
·

fresh parsley sprigs or cilantro (coriander) for garnish
1-2 pkg

12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)

How to Make Sesame Spread/Tahini/Hummus Dip

Step-by-Step

Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.

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