Sesame Spread/Tahini/Hummus Dip
By
Marilyn Deacon
@sedonaspirit
1
IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).
Ingredients
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1 can(s)15oz garbanzo beans, drained well
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1/3 clemon juice, fresh
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1/4 ctahini paste (ground sesame seed paste)
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3 Tbspchopped green onion
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2 Tbspchopped flat leaf parsley
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1/4 tspground cumin
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2garlic cloves, peeled
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·salt and freshly ground pepper to taste
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·fresh parsley sprigs or cilantro (coriander) for garnish
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1-2 pkg12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)
How to Make Sesame Spread/Tahini/Hummus Dip
- Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
- Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.