Sesame Spread/Tahini/Hummus Dip

Sesame Spread/tahini/hummus Dip Recipe

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Marilyn Deacon


This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too.

IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).

★★★★★ 2 votes
30 Min


1 can(s)
15oz garbanzo beans, drained well
1/3 c
lemon juice, fresh
1/4 c
tahini paste (ground sesame seed paste)
3 Tbsp
chopped green onion
2 Tbsp
chopped flat leaf parsley
1/4 tsp
ground cumin
garlic cloves, peeled
salt and freshly ground pepper to taste
fresh parsley sprigs or cilantro (coriander) for garnish
1-2 pkg
12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)


1Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
2Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.

About Sesame Spread/Tahini/Hummus Dip

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy