Semi Homemade Tomato Vinegar BBQ Sauce

Kathy Griffin


Some things you want a good thick bbq sauce, some things you want a thin sauce. Sometimes you want just a tomato based sauce and sometimes a vinegar based sauce. I like both and searched for one that had the texture and taste of both and couldn't find one that I really liked. So I threw together my own. The best of both and quick and easy too


★★★★★ 1 vote

10 Min
Stove Top


  • 1 stick
  • 1 c
    bbq sauce ( i used hunts bold)
  • 1/2 c
  • 1/4 c
    rice vinegar
  • 1/4 c
    red wine vinegar
  • 2 tsp
  • 1 tsp
    kosher salt
  • 1 tsp
    coarse black pepper
  • 1/4 tsp
    cayenne pepper ( optional)
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce

How to Make Semi Homemade Tomato Vinegar BBQ Sauce


  1. In a medium sauce pan melt the butter then add all the other ingredients, Stir well and bring to a slow boil. Let cool to lukewarm and then transfer to a squeeze bottle or to a serving bowl

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About Semi Homemade Tomato Vinegar BBQ Sauce

Course/Dish: Dips, Marinades, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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