Sausage Dip

Tammy Childs


I use a 3-4 qt crockpot and heat on high to start...when all is mixed and creamy...lower heat to warm...other wise, if it gets cold, it is harder to scoop onto the chips. I use tortilla great! I also use mild tomatoes and chilies but you can use whatever spiceyness you enjoy! If sage sausage is not located in your can substitute plain mils sausage and add 2 TBSP sage seasoning.


★★★★★ 1 vote

approx. 10 people but it depends on how much @ person consumes
15 Min
25 Min


Add to Grocery List

  • 3 pkg
    cream cheese
  • 1 lb
    sage sausage
  • 2 can(s)
    tomatoes with chilies
  • 1-2 pkg
    tortilla chips

How to Make Sausage Dip


  1. cut cream cheese blocks into 1/4' in crockpot
  2. cook sausage on stove
  3. when sausage is done...drain and add to cream cheese
  4. add both cans of tomatoes with chilies...stir all ingredients thouroughly
  5. when all is mixed well and the cream cheese is a creamy texture...scoop with tortilla chips and eat
  6. can either be served in the crockpot to stay warm or dipped up into a bowl but warning...if it gets cold it is harder to scoop

Printable Recipe Card

About Sausage Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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