Sausage Dip

Tammy Childs


I use a 3-4 qt crockpot and heat on high to start...when all is mixed and creamy...lower heat to warm...other wise, if it gets cold, it is harder to scoop onto the chips. I use tortilla great! I also use mild tomatoes and chilies but you can use whatever spiceyness you enjoy! If sage sausage is not located in your can substitute plain mils sausage and add 2 TBSP sage seasoning.

★★★★★ 1 vote
approx. 10 people but it depends on how much @ person consumes
15 Min
25 Min


3 pkg
cream cheese
1 lb
sage sausage
2 can(s)
tomatoes with chilies
1-2 pkg
tortilla chips


1cut cream cheese blocks into 1/4' in crockpot
2cook sausage on stove
3when sausage is done...drain and add to cream cheese
4add both cans of tomatoes with chilies...stir all ingredients thouroughly
5when all is mixed well and the cream cheese is a creamy texture...scoop with tortilla chips and eat
6can either be served in the crockpot to stay warm or dipped up into a bowl but warning...if it gets cold it is harder to scoop

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy