sausage dip

Name: Sausage Dip
Prep time: 15 min
Cook time: 25 min
Ingredients: 3 package(s) cream cheese; 1 pound(s) sage sausage; 2 can(s) tomatoes with chilies; 1-2 package(s) tortilla chips

(1 RATING)

76 Pinches 1 Photo

Tammy Childs

Lakeland, FL

Updated on Oct 3, 2010

I use a 3-4 qt crockpot and heat on high to start...when all is mixed and creamy...lower heat to warm...other wise, if it gets cold, it is harder to scoop onto the chips. I use tortilla scoops...works great! I also use mild tomatoes and chilies but you can use whatever spiceyness you enjoy! If sage sausage is not located in your area...you can substitute plain mils sausage and add 2 TBSP sage seasoning.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield approx. 10 people but it depends on how much @ person consumes

Ingredients

3 packages cream cheese
1 pound sage sausage
2 cans tomatoes with chilies
1-2 package tortilla chips

How To Make sausage dip

Step 1

cut cream cheese blocks into 1/4's...place in crockpot

Step 2

cook sausage on stove
Step 3

when sausage is done...drain and add to cream cheese
Step 4

add both cans of tomatoes with chilies...stir all ingredients thouroughly
Step 5

when all is mixed well and the cream cheese is a creamy texture...scoop with tortilla chips and eat
Step 6

can either be served in the crockpot to stay warm or dipped up into a bowl but warning...if it gets cold it is harder to scoop
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