No Image
prep time
5 Min
cook time
30 Min
method
---
yield
10 serving(s)
Ingredients
- 2 pounds loose sausage
- 2 packages cream cheese
- 2 cans rotel diced tomato and chilis
How To Make sausage cream cheese dip
-
Step 1Fry sausage until fully cooked
-
Step 2add cream cheese, stir until melted
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Step 3add cans of RoTel. Simmer til hot.
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Step 4Serve with tostitos
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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