sausage cheese dip

Name: Sausage Cheese Dip
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1 box(es) large box of velveeta cheese; 1 pound(s) bulk sausage cooked (italian, or hot); 2 can(s) mild green chili's; 1/4 cup(s) milk; 1 small tomato (diced)

(1 RATING)

51 Pinches

Debbie Hardy

Bolivar, OH

Updated on Mar 20, 2011

this recipie came from my mom, she use to make this for cookouts or just because. It is really good and is very simple to make.

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prep time 20 Min

cook time 20 Min

method ---

yield 10 +

Ingredients

1 box large box of velveeta cheese
1 pound bulk sausage cooked (italian, or hot)
2 cans mild green chili's
1/4 cup milk
1 small tomato (diced)

How To Make sausage cheese dip

Step 1

cook sausage until well done. Cut velveeta cheese into small chunks, put into a small crockpot turn on low. Add milk and green chili's (do not drain), add diced tomato,and sausage. let cook until melted on low. stir occasionally. Serve with scoop frito's or corn chips. Dip and enjoy.
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