sausage cheese dip
(2 RATINGS)
This is a family favorite! We often have this dip on those nights when you just "snack a round" and of course football nights. If you want a little hotness to your dip, use the hot variety of sausage.
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Ingredients
- 1 pound bulk pork sausage
- 16 ounces salsa, mild
- 8 ounces cream cheese
- - tortilla chips
How To Make sausage cheese dip
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Step 1In a medium saucepan,on medium heat, cook the pork sausage until brown and crumbled. Drain the grease thouroughly.
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Step 2Transfer to a small slow cooker set to the warm setting.
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Step 3Add the salsa and the cream cheese to the sausage and heat until well blended and hot. The cheese dip is ready when it is thouroughly heated. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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