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prep time
cook time
method
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yield
Ingredients
- 1 cup mayo
- 1 cup sour cream
- 1/2 can (small can) water chestnut, finely chopped
- 8 ounces frozen spinich (drained)
How To Make sarah jones's spinich dip
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Step 1Mix and chill. Serve with big chunks of sour dough bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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