salsa spread
We all have seen recipes for angry mayonnaise “I have one posted on here “. This is a variation of that. The heat index in this is really mild once you add the other ingredients. Besides the fact that this is great on sammies, I’ve also used it as a dip for cold veggies. I’ve added it to deviled eggs, chicken salad & potato salad. One sammie I like to make is: Rye bread, lettuce, deli roast beef, Swiss cheese and some of this spread. Wow it’s so good! You throw in a great dill pickle and its “ party time “….!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- - 1 -16 ounce jar habanero salsa “ use your favorite brand “
- - 1 /2 cup mayonnaise “ not miracle whip “ please
- - 1 teaspoon fresh lime juice
- - 1/2 teaspoon fresh lime zest
- - 2 tablespoons honey
- - scant pinch of sea salt
- - juice from the salsa
How To Make salsa spread
-
Step 1Drain the salsa over a bowl, scraping the strainer with a spoon. You should have about ½ cup of the salsa. -
Step 2Do not discard the “ hot juice “, in a small pan on low cook the juice from the salsa till it has reduced, you’ll want this to be a really thick almost paste like sauce. Stir this often, because the thicker it gets, it will burn if you don’t watch it. You should get ½ a cup when it is all cooked.
-
Step 3Let it cool completely, I usually put it in the refrigerator till it gets cold.
-
Step 4Put the salsa in a bowl and add the following: the mayonnaise, lime juice, lime zest, salt and honey.
-
Step 5Add the cold, thickened juice and mix again. Refrigerate …this will keep for several weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Dips
Category:
Salsas
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Stove Top
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