salsa, jam & cheese dip

Name: Salsa, jam & cheese dip
Prep time: 10 min
Ingredients: - 8 ounce cream cheese, softened; - 8 ounce goat cheese, softened; - 1 – 18 ounce jar cherry preserves; - 1 – 16 ounce jar hot salsa, drained and liquid reserved; - 1 teaspoon of tomato sauce from chipotle canned peppers; - 1 – 3 ounce box cherry jello; - 2 tablespoons honey

(1 RATING)

46 Pinches

Irisa Raina 9

New Iberia, LA

Updated on Jun 8, 2012

This is a dip I create while working in at Michigan Works a few years back. Every week we celebrated something...sun coming out....Tuesdays...rain...2:45PM..etc... well you get the idea...we loved to party!

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prep time 10 Min

cook time

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Ingredients

- 8 ounce cream cheese, softened
- 8 ounce goat cheese, softened
- 1 – 18 ounce jar cherry preserves
- 1 – 16 ounce jar hot salsa, drained and liquid reserved
- 1 teaspoon of tomato sauce from chipotle canned peppers
- 1 – 3 ounce box cherry jello
- 2 tablespoons honey

How To Make salsa, jam & cheese dip

Step 1

Drain salsa very well, reserve juice

Step 2

Whip cream cheese & goat cheese until soft and smooth, add Jello, sauce from chipotles, honey & preserves and whip again until smooth.
Step 3

Add salsa and mix very well… if you like it a week bit thinner add some of the reserved salsa liquid…..Chill
Step 4

Serve with crackers, bread sticks, Tostitos, cukes, small cherries, baby carrots etc.
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