Salsa, jam & cheese dip

Salsa,  Jam & Cheese Dip Recipe

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Irisa Raina 9


This is a dip I create while working in at Michigan Works a few years back.

Every week we celebrated something...sun coming out....Tuesdays...rain...2:45PM..etc...
well you get the idea...we loved to party!


★★★★★ 1 vote

10 Min


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8 ounce cream cheese, softened
8 ounce goat cheese, softened
1 – 18 ounce jar cherry preserves
1 – 16 ounce jar hot salsa, drained and liquid reserved
1 teaspoon of tomato sauce from chipotle canned peppers
1 – 3 ounce box cherry jello
2 tablespoons honey

How to Make Salsa, jam & cheese dip


  • 1Drain salsa very well, reserve juice
  • 2Whip cream cheese & goat cheese until soft and smooth, add Jello, sauce from chipotles, honey & preserves and whip again until smooth.
  • 3Add salsa and mix very well… if you like it a week bit thinner add some of the reserved salsa liquid…..Chill
  • 4Serve with crackers, bread sticks, Tostitos, cukes, small cherries, baby carrots etc.

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About Salsa, jam & cheese dip

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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