Salsa, jam & cheese dip

Salsa,  Jam & Cheese Dip

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Irisa Raina 9


This is a dip I create while working in at Michigan Works a few years back.

Every week we celebrated something...sun coming out....Tuesdays...rain...2:45PM..etc...
well you get the idea...we loved to party!


★★★★★ 1 vote

10 Min


  • ·
    8 ounce cream cheese, softened
  • ·
    8 ounce goat cheese, softened
  • ·
    1 – 18 ounce jar cherry preserves
  • ·
    1 – 16 ounce jar hot salsa, drained and liquid reserved
  • ·
    1 teaspoon of tomato sauce from chipotle canned peppers
  • ·
    1 – 3 ounce box cherry jello
  • ·
    2 tablespoons honey

How to Make Salsa, jam & cheese dip


  1. Drain salsa very well, reserve juice
  2. Whip cream cheese & goat cheese until soft and smooth, add Jello, sauce from chipotles, honey & preserves and whip again until smooth.
  3. Add salsa and mix very well… if you like it a week bit thinner add some of the reserved salsa liquid…..Chill
  4. Serve with crackers, bread sticks, Tostitos, cukes, small cherries, baby carrots etc.

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