salsa guacamole
(1 RATING)
Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa
No Image
prep time
20 Min
cook time
20 Min
method
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yield
12 serving(s)
Ingredients
- - salsa
- 1 can {14.5oz}fire roasted or plain diced tomatoes, well drained
- 1/4 cup chopped onion
- 2 tablespoons tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1 clove garlic finely chopped
- 1 small fresh jalapeño chile, seeded, finely chop
- - guacamole
- 3 large ripe avocados (about 1 1/2 lb) pitted, peeled
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 clove garlic finly chopped
How To Make salsa guacamole
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Step 1In medium bowl, mix salsa ingredients.
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Step 2In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
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Step 3Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
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