Salsa Guacamole

Salsa Guacamole Recipe

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Elisabeth Wilkins


Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa


★★★★★ 1 vote

20 Min
20 Min


  • ·
  • 1 can(s)
    {14.5oz}fire roasted or plain diced tomatoes, well drained
  • 1/4 c
    chopped onion
  • 2 Tbsp
    tablespoons chopped fresh cilantro
  • 1/4 tsp
  • 1 clove
    garlic finely chopped
  • 1 small
    fresh jalapeño chile, seeded, finely chop
  • ·
  • 3 large
    ripe avocados (about 1 1/2 lb) pitted, peeled
  • 2 Tbsp
    lime juice
  • 1/2 tsp
  • 1 clove
    garlic finly chopped

How to Make Salsa Guacamole


  1. In medium bowl, mix salsa ingredients.
  2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Printable Recipe Card

About Salsa Guacamole

Course/Dish: Dips, Salsas

Show 2 Comments & Reviews

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