Salsa Guacamole

Salsa Guacamole Recipe

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Elisabeth Wilkins


Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa


★★★★★ 1 vote

20 Min
20 Min


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1 can(s)
{14.5oz}fire roasted or plain diced tomatoes, well drained
1/4 c
chopped onion
2 Tbsp
tablespoons chopped fresh cilantro
1/4 tsp
1 clove
garlic finely chopped
1 small
fresh jalapeño chile, seeded, finely chop
3 large
ripe avocados (about 1 1/2 lb) pitted, peeled
2 Tbsp
lime juice
1/2 tsp
1 clove
garlic finly chopped

How to Make Salsa Guacamole


  • 1In medium bowl, mix salsa ingredients.
  • 2In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  • 3Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Printable Recipe Card

About Salsa Guacamole

Course/Dish: Dips, Salsas

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