salmon dip
(2 RATINGS)
This dip is best if allowed to refrigerate for atleast a few horus so the flavors blend. A few chives makes a complimentary garnish. Makes about 1 1/2 cups.
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 can (15 oz) can salmon
- 1 package (8 oz) cream cheese
- 1/3 small onion, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon liquid smoke flavoring
- - salt to taste
How To Make salmon dip
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Step 1Remove bones and skin from salmon.
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Step 2Mix with rest of ingredients.
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Step 3Refrigerate til ready to eat.
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Step 4Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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