Salmon Dip

Salmon Dip Recipe

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Stephanie Jameson

By
@Food4Thot

This dip is best if allowed to refrigerate for atleast a few horus so the flavors blend.

A few chives makes a complimentary garnish.

Makes about 1 1/2 cups.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6

Ingredients

1 can(s)
(15 oz) can salmon
1 pkg
(8 oz) cream cheese
1/3 small
onion, chopped
1 Tbsp
lemon juice
1/2 tsp
prepared horseradish
1/4 tsp
liquid smoke flavoring
salt to taste

How to Make Salmon Dip

Step-by-Step

  • 1Remove bones and skin from salmon.
  • 2Mix with rest of ingredients.
  • 3Refrigerate til ready to eat.
  • 4Serve with crackers.

Printable Recipe Card

About Salmon Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy