Salmon Dip

Salmon Dip Recipe

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Stephanie Jameson


This dip is best if allowed to refrigerate for atleast a few horus so the flavors blend.

A few chives makes a complimentary garnish.

Makes about 1 1/2 cups.


★★★★★ 2 votes



Add to Grocery List

  • 1 can(s)
    (15 oz) can salmon
  • 1 pkg
    (8 oz) cream cheese
  • 1/3 small
    onion, chopped
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    prepared horseradish
  • 1/4 tsp
    liquid smoke flavoring
  • ·
    salt to taste

How to Make Salmon Dip


  1. Remove bones and skin from salmon.
  2. Mix with rest of ingredients.
  3. Refrigerate til ready to eat.
  4. Serve with crackers.

Printable Recipe Card

About Salmon Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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