salmon dip

Name: Salmon Dip
Prep time: 15 min
Cuisine: American
Ingredients: 15 1/2 ounce(s) salmon, canned; 8 ounce(s) cream cheese; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) horseradish; 2 1/2 teaspoon(s) liquid smoke flavoring; 2 tablespoon(s) lemon juice; 4 tablespoon(s) mayonnaise; 1 1/2 teaspoon(s) garlic powder

(1 RATING)

67 Pinches 2 Photos

Jean Romero

Lewiston, ID

Updated on May 12, 2012

Thank you Jani Dahlgren for this great recipe, we love it and use it often. Jani is a very good cook and makes all kinds of great dishes, wish I could get her on this site, but she doesn't like the computer and will not use one, she kind of stuck in the 50's. Bless her heart

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prep time 15 Min

cook time

method No-Cook or Other

yield many

Ingredients

15 1/2 ounces salmon, canned
8 ounces cream cheese
2 teaspoons dijon mustard
2 teaspoons horseradish
2 1/2 teaspoons liquid smoke flavoring
2 tablespoons lemon juice
4 tablespoons mayonnaise
1 1/2 teaspoons garlic powder

How To Make salmon dip

Step 1

clean salmon of bones, fat and skin, then place all ingredients in a blender or use electric mixer and blend. refrigerate & ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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