Rueben Dip

Ann McCue


found this recipe years ago in an flyer we use to get from the phone company. It's always a hit at parties.


★★★★★ 1 vote



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1 c
real mayo
2 c
sour cream
16 oz
can bavarian sauerkraut (drained)
8 oz
package swiss cheese
1 large
package corn beef (budig brand, ect.)
chopped or minced onion to taste (optional)

How to Make Rueben Dip


  • 1cut cheese and meat into small pieces. mix all ingredents together
  • 2Let sit in fridge for at least a few hours to blend flavors
  • 3serve with wheat or dark crackers (I like "toasted" brand crackers) Or use wheat or dark bread chunks

Printable Recipe Card

About Rueben Dip

Course/Dish: Dips, Meat Appetizers

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