rueben dip

Name: Rueben Dip
Ingredients: 1 cup(s) real mayo; 2 cup(s) sour cream; 16 ounce(s) can bavarian sauerkraut (drained); 8 ounce(s) package swiss cheese; 1 large package corn beef (budig brand, ect.); - chopped or minced onion to taste (optional)

(1 RATING)

113 Pinches 1 Photo

Ann McCue

Side Lake, MN

Updated on Jan 27, 2011

found this recipe years ago in an flyer we use to get from the phone company. It's always a hit at parties.

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Ingredients

1 cup real mayo
2 cups sour cream
16 ounces can bavarian sauerkraut (drained)
8 ounces package swiss cheese
1 large package corn beef (budig brand, ect.)
- chopped or minced onion to taste (optional)

How To Make rueben dip

Step 1

cut cheese and meat into small pieces. mix all ingredents together

Step 2

Let sit in fridge for at least a few hours to blend flavors
Step 3

serve with wheat or dark crackers (I like "toasted" brand crackers) Or use wheat or dark bread chunks
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