Rueben Dip

★★★★★ 1 Review
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By Ann McCue
from Side Lake, MN

found this recipe years ago in an flyer we use to get from the phone company. It's always a hit at parties.


  •   1 c
    real mayo
  •   2 c
    sour cream
  •   16 oz
    can bavarian sauerkraut (drained)
  •   8 oz
    package swiss cheese
  •   1 large
    package corn beef (budig brand, ect.)
    chopped or minced onion to taste (optional)

How To Make

  • 1
    cut cheese and meat into small pieces. mix all ingredents together
  • 2
    Let sit in fridge for at least a few hours to blend flavors
  • 3
    serve with wheat or dark crackers (I like "toasted" brand crackers) Or use wheat or dark bread chunks

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