Roasted veggie cheese sauce

1
Lynn Socko

By
@lynnsocko

A yummy sauce to accompany grilled foods.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 4 c.
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    red bell roasted
  • 4
    mushrooms, sliced & roasted
  • 1 c
    onion, roasted
  • 3 clove
    garlic, roasted
  • 1
    jalapeno, sliced in half and roasted, seeds in
  • 1 Tbsp
    fresh cilantro, chopped
  • 1 tsp
    black pepper
  • 1/2 tsp
    cumin
  • 3 c
    milk
  • 1/2 c
    canola oil
  • 1/2 c
    flour
  • 16 oz
    asadero cheese, shredded

How to Make Roasted veggie cheese sauce

Step-by-Step

  1. Roast red bell, onion, mushrooms, garlic, and half of a jalapeno (add entire jalapeno for more heat). Put into food processor, add 1/4 c olive oil and 1/2 tsp cumin. Puree. Set aside.
  2. In medium sauce pan heat 1/2 c. oil (canola), add 1/2 c flour and make roux, let brown slightly. Add 1/2 c. of puree veggies to make a paste. Stir well, then add 2 c. of milk, whisk until well incorporated. When sauce begins to thicken, add 1 c of milk and mix well, then 2 c. of shredded cheese, 1 tsp. coarse sea salt, 1 tsp. of black pepper and 1 TBLS of chopped cilantro. Mix well, heat on simmer till cheese is melted and sauce has thickened. If sauce is too thin, add more cheese, if too thick add more milk.

Printable Recipe Card

About Roasted veggie cheese sauce

Course/Dish: Dips, Other Sauces
Hashtags: #cheese, #sauce




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