roasted tomatillo salsa (mexican authentic)

Name: ROASTED TOMATILLO SALSA (Mexican Authentic)
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 - dozen tomatillo's (soaked and cleaned); 6 - dried chilies (anchos or the smaller variety ); 1/2 cup(s) onion; - cilantro; - salt and pepper

(1 RATING)

68 Pinches

JANET JORDAN

BRISTOW, OK

Updated on May 21, 2011

If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield serves 6 to 8

Ingredients

1 - dozen tomatillo's (soaked and cleaned)
6 - dried chilies (anchos or the smaller variety )
1/2 cup onion
- cilantro
- salt and pepper

How To Make roasted tomatillo salsa (mexican authentic)

Step 1

Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.

Step 2

This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
Step 3

It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes