ROASTED TOMATILLO SALSA (Mexican Authentic)

Roasted Tomatillo Salsa   (mexican Authentic) Recipe

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JANET JORDAN

By
@MRSJANET

If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 6 to 8
Prep:
15 Min
Cook:
15 Min

Ingredients

1
dozen tomatillo's (soaked and cleaned)
6
dried chilies (anchos or the smaller variety )
1/2 c
onion
cilantro
salt and pepper

How to Make ROASTED TOMATILLO SALSA (Mexican Authentic)

Step-by-Step

  • 1Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.
  • 2This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
  • 3It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas

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About ROASTED TOMATILLO SALSA (Mexican Authentic)

Course/Dish: Dips, Salsas
Regional Style: Mexican
Hashtag: #authentic