Roasted Tomatillo Salsa   (mexican Authentic)

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If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.


★★★★★ 1 vote

serves 6 to 8
15 Min
15 Min


  • 1
    dozen tomatillo's (soaked and cleaned)
  • 6
    dried chilies (anchos or the smaller variety )
  • 1/2 c
  • ·
  • ·
    salt and pepper

How to Make ROASTED TOMATILLO SALSA (Mexican Authentic)


  1. Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.
  2. This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
  3. It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas

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About ROASTED TOMATILLO SALSA (Mexican Authentic)

Course/Dish: Dips Salsas
Regional Style: Mexican
Hashtag: #authentic

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