How to Make ROASTED TOMATILLO SALSA (Mexican Authentic)
- Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.
- This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
- It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas