Roasted Garlic and Pepper Dip

Roasted Garlic And Pepper Dip Recipe

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Jamallah Bergman

By
@pmyodb1

If you want to gift this yummy dip, you can gift it with some pita chips or breadsticks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 1/4 cup dip

Ingredients

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2 large
heads garlic
2 large
sweet red peppers
1 c
cottage cheese
2 oz
goat cheese
1/4 c
sour cream
1/2 tsp
hot sauce

How to Make Roasted Garlic and Pepper Dip

Step-by-Step

  • 1Preheat oven to 350. Peel outer skin from each garlic head and discard. Cut off on-third of each garlic head. Place garlic, cut side up, in center of a piece of heavy duty aluminum foil. Fold foil over garlic, sealing tightly. Bake 1 hour or until garlic is soft.
  • 2Remove from oven and cool for 10 minutes. Remove and discard papery skin from garlic. Squeeze pulp from each clove, or scoop out with spoon; set pulp aside.
  • 3Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up on a large baking sheet; flatten peppers with palm of hand. Broil 5 1/2 inches from heat 15 to 20 minutes or until charred. Place peppers in ice water until cool. Remove from water; peel and discard skins.
  • 4Combine garlic, peppers, cottage cheese and remaining ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a small bowl, cover and chill at least 2 hours.

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About Roasted Garlic and Pepper Dip

Course/Dish: Cheese Appetizers, Dips
Dietary Needs: Vegetarian




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