Roasted Corn Guacamole Salsa

Roasted Corn Guacamole Salsa Recipe

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Lisa Pardini

By
@LisaPardini

Sunday's BBQ left one beautiful roasted ear uneaten. I had immediate designs. Tonight the magic was concocted. It was so delicious I spooned it atop my baked potato along with more sour cream and wow was that good! Had to resist getting out the chips and finishing it off before anyone else got a taste. Cooking this for my clients for sure.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min

Ingredients

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  • 1 large
    roasted ear of corn
  • 1 large
    haas avocado (peeled, diced)
  • 2 medium
    tomatoes (chopped)
  • 1/4 c
    red onion (minced fine)
  • 3-4 sprig(s)
    cilantro, fresh (chiffonade)
  • 1/2
    lemon
  • 1 Tbsp
    sour cream
  • 1 small
    jalapeno pepper
  • ·
    salt and pepper

How to Make Roasted Corn Guacamole Salsa

Step-by-Step

  1. Cut kernels from Ear of Roasted Corn and place into a mixing bowl. Add chopped Avocado, Tomatoes, Onion and Cilantro. Fold together gently. Season with salt and pepper, lemon juice, and minced Jalapeno to taste. Add the sour cream to prevent oxidation. Serve immediately.
  2. Store tightly covered. Use within a day or two.

Printable Recipe Card

About Roasted Corn Guacamole Salsa

Course/Dish: Dips
Other Tag: Quick & Easy




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