Rhiannon's Shoe Peg Corn Dip
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-10
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 1 can(s)
- shoe peg corn, drained
- 1 c
- sharp cheddar cheese, shredded
- 1/2 c
- parmesan cheese, grated
- 1 c
- sour cream
- 1/2 c
- mayonnaise
How to Make Rhiannon's Shoe Peg Corn Dip
- 1Combine all ingredients. Stir well and chill for 2-3 hours before serving. Best served with Blue Corn Chips!
