Reuben Dip
Ingredients
- 1/2 c
- mayonnaise, light
- 1/2 c
- thousand island dressing
- 16 oz
- sauerkraut, rinsed and squeezed dry
- 8 oz
- corned beef, shredded
- 16 oz
- swiss cheese, shredded
How to Make Reuben Dip
- 1Preheat oven to 350 degrees F (175 degrees C).
- 2In a small bowl, combine mayonnaise and dressing.
- 3Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- 4Bake for 20 to 25 minutes.
About Reuben Dip
Course/Dish: Dips
