reuben dip

Name: Reuben Dip
Prep time: 5 min
Cook time: 25 min
Yield: 10
Ingredients: 1/2 cup(s) mayonnaise, light; 1/2 cup(s) thousand island dressing; 16 ounce(s) sauerkraut, rinsed and squeezed dry; 8 ounce(s) corned beef, shredded; 16 ounce(s) swiss cheese, shredded

(1 RATING)

93 Pinches 1 Photo

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

Fantastic for all parties!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 10 serving(s)

Ingredients

1/2 cup mayonnaise, light
1/2 cup thousand island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces corned beef, shredded
16 ounces swiss cheese, shredded

How To Make reuben dip

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine mayonnaise and dressing.
Step 3

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Step 4

Bake for 20 to 25 minutes.
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