Ingredients
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1/2 cmayonnaise, light
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1/2 cthousand island dressing
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16 ozsauerkraut, rinsed and squeezed dry
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8 ozcorned beef, shredded
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16 ozswiss cheese, shredded
How to Make Reuben Dip
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.