Ingredients
-
1/2 cmayonnaise, light
-
1/2 cthousand island dressing
-
16 ozsauerkraut, rinsed and squeezed dry
-
8 ozcorned beef, shredded
-
16 ozswiss cheese, shredded
How to Make Reuben Dip
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
About Reuben Dip
Course/Dish: Dips
