Reuben Dip

Jessica Strayer


Fantastic for all parties!


★★★★★ 1 vote

5 Min
25 Min


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1/2 c
mayonnaise, light
1/2 c
thousand island dressing
16 oz
sauerkraut, rinsed and squeezed dry
8 oz
corned beef, shredded
16 oz
swiss cheese, shredded

How to Make Reuben Dip


  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, combine mayonnaise and dressing.
  • 3Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  • 4Bake for 20 to 25 minutes.

Printable Recipe Card

About Reuben Dip

Course/Dish: Dips

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