Remoulade - Asian Style

Remoulade - Asian Style

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Daily Inspiration S

By
@DailyInspiration

A great dipping sauce for shrimp or even chicken wings.

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes 1 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    mayonnaise
  • 1/4 c
    green onion, minced
  • 1/4 c
    red bell pepper, diced
  • 1/4 c
    fresh cilantro, chopped
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    fresh ginger, minced
  • 1 Tbsp
    fresh lime juice
  • 1 Tbsp
    brown sugar
  • 1 tsp
    dry mustard

How to Make Remoulade - Asian Style

Step-by-Step

  1. Combine all ingredients in a mixing bowl.
  2. Transfer remoulade to a dish and chill until ready to serve.

Printable Recipe Card

About Remoulade - Asian Style

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Diabetic Low Carb
Other Tag: Quick & Easy



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