remoulade - asian style
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A great dipping sauce for shrimp or even chicken wings.
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yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For remoulade - asian style
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1/2 cmayonnaise
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1/4 cgreen onion, minced
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1/4 cred bell pepper, diced
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1/4 cfresh cilantro, chopped
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1 Tbspgarlic, minced
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1 Tbspfresh ginger, minced
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1 Tbspfresh lime juice
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1 Tbspbrown sugar
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1 tspdry mustard
How To Make remoulade - asian style
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1Combine all ingredients in a mixing bowl.
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2Transfer remoulade to a dish and chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Remoulade - Asian Style:
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