red peppers, cut fine or food processed, seeds removed
1Simmer uncovered, for 45 min., the chopped peppers, cider vinegar and sugar.
2Mix in the corn starch and salt.
3Divide this mixture into 3 portions. Store each of the 3 portions in a small mason jar.
4When ready to use, take one portion of the pepper mixture and mix with a softened to room temperature 8 oz. Cream cheese.
5Can chill this until ready to serve. Serve with a variety of crackers.