Red Pepper Dip

Red Pepper Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Kitty Miller

By
@misskitty1

Got this recipe from my cousin's wife. It's really yummy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Many
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3
red peppers, cut fine or food processed, seeds removed
1/2 c
cider vinegar
3/4 c
sugar
1 Tbsp
cornstarch
1/2 tsp
salt
8 oz
cream cheese

Step-By-Step

1Simmer uncovered, for 45 min., the chopped peppers, cider vinegar and sugar.
2Mix in the corn starch and salt.
3Divide this mixture into 3 portions. Store each of the 3 portions in a small mason jar.
4When ready to use, take one portion of the pepper mixture and mix with a softened to room temperature 8 oz. Cream cheese.
5Can chill this until ready to serve. Serve with a variety of crackers.

About Red Pepper Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican