Red Pepper Dip

Red Pepper Dip Recipe

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Kitty Miller


Got this recipe from my cousin's wife. It's really yummy.


☆☆☆☆☆ 0 votes

30 Min
45 Min
Stove Top


  • 3
    red peppers, cut fine or food processed, seeds removed
  • 1/2 c
    cider vinegar
  • 3/4 c
  • 1 Tbsp
  • 1/2 tsp
  • 8 oz
    cream cheese

How to Make Red Pepper Dip


  1. Simmer uncovered, for 45 min., the chopped peppers, cider vinegar and sugar.
  2. Mix in the corn starch and salt.
  3. Divide this mixture into 3 portions. Store each of the 3 portions in a small mason jar.
  4. When ready to use, take one portion of the pepper mixture and mix with a softened to room temperature 8 oz. Cream cheese.
  5. Can chill this until ready to serve. Serve with a variety of crackers.

Printable Recipe Card

About Red Pepper Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican

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