red pepper dip
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Got this recipe from my cousin's wife. It's really yummy.
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yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For red pepper dip
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3red peppers, cut fine or food processed, seeds removed
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1/2 ccider vinegar
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3/4 csugar
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1 Tbspcornstarch
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1/2 tspsalt
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8 ozcream cheese
How To Make red pepper dip
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1Simmer uncovered, for 45 min., the chopped peppers, cider vinegar and sugar.
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2Mix in the corn starch and salt.
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3Divide this mixture into 3 portions. Store each of the 3 portions in a small mason jar.
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4When ready to use, take one portion of the pepper mixture and mix with a softened to room temperature 8 oz. Cream cheese.
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5Can chill this until ready to serve. Serve with a variety of crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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