Red Pepper Dip

Red Pepper Dip Recipe

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Kitty Miller

By
@misskitty1

Got this recipe from my cousin's wife. It's really yummy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Many
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 3
    red peppers, cut fine or food processed, seeds removed
  • 1/2 c
    cider vinegar
  • 3/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 8 oz
    cream cheese

How to Make Red Pepper Dip

Step-by-Step

  1. Simmer uncovered, for 45 min., the chopped peppers, cider vinegar and sugar.
  2. Mix in the corn starch and salt.
  3. Divide this mixture into 3 portions. Store each of the 3 portions in a small mason jar.
  4. When ready to use, take one portion of the pepper mixture and mix with a softened to room temperature 8 oz. Cream cheese.
  5. Can chill this until ready to serve. Serve with a variety of crackers.

Printable Recipe Card

About Red Pepper Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican




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