red pepper dip

Name: Red Pepper Dip
Prep time: 30 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 3 - red peppers, cut fine or food processed, seeds removed; 1/2 cup(s) cider vinegar; 3/4 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese

9 Pinches

Kitty Miller

Union, KY

Updated on Jan 17, 2016

Got this recipe from my cousin's wife. It's really yummy.

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prep time 30 Min

cook time 45 Min

method Stove Top

yield Many

Ingredients

3 - red peppers, cut fine or food processed, seeds removed
1/2 cup cider vinegar
3/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
8 ounces cream cheese

How To Make red pepper dip

Step 1

Simmer uncovered, for 45 min., the chopped peppers, cider vinegar and sugar.

Step 2

Mix in the corn starch and salt.
Step 3

Divide this mixture into 3 portions. Store each of the 3 portions in a small mason jar.
Step 4

When ready to use, take one portion of the pepper mixture and mix with a softened to room temperature 8 oz. Cream cheese.
Step 5

Can chill this until ready to serve. Serve with a variety of crackers.
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