Red Pepper Dip (Mouhammara)

1
Mikie Michelle

By
@MikieMichelle

Suitable for Stages 1, 2 and 3 of the Candida cleanse diet.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

3
red peppers
1 small
red onion
3/4 c
walnuts
1 or 2
garlic cloves
1/4 c
olive oil
1 Tbsp
cayenne pepper
1/4 tsp
cumin
1
lemon wedge squeeze
salt to taste

How to Make Red Pepper Dip (Mouhammara)

Step-by-Step

  • 1For gas stoves, place the whole peppers directly on burners flipping them with tongs until they are black all over. Or if you use an oven, roast for 10-12 minutes at 350 degrees F on a greased baking tray, turning approximately every 4 minutes. When finished, peel off the skin and remove the seeds and stem.

    Chop and saute onions for 3-5 minutes. Now add all ingredients to the blender. Serve with brown rice cakes.

Printable Recipe Card

About Red Pepper Dip (Mouhammara)

Course/Dish: Dips
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...