red pepper dip (mouhammara)

Name: Red Pepper Dip (Mouhammara)
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 - red peppers; 1 small red onion; 3/4 cup(s) walnuts; 1 or 2 - garlic cloves; 1/4 cup(s) olive oil; 1 tablespoon(s) cayenne pepper; 1/4 teaspoon(s) cumin; 1 - lemon wedge squeeze; - salt to taste

(1 RATING)

22 Pinches 1 Photo

Mikie Michelle

Decatur, MS

Updated on Oct 4, 2010

Suitable for Stages 1, 2 and 3 of the Candida cleanse diet.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

3 - red peppers
1 small red onion
3/4 cup walnuts
1 or 2 - garlic cloves
1/4 cup olive oil
1 tablespoon cayenne pepper
1/4 teaspoon cumin
1 - lemon wedge squeeze
- salt to taste

How To Make red pepper dip (mouhammara)

Step 1

For gas stoves, place the whole peppers directly on burners flipping them with tongs until they are black all over. Or if you use an oven, roast for 10-12 minutes at 350 degrees F on a greased baking tray, turning approximately every 4 minutes. When finished, peel off the skin and remove the seeds and stem. Chop and saute onions for 3-5 minutes. Now add all ingredients to the blender. Serve with brown rice cakes.
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