Red Pepper Dip (Mouhammara)

Mikie Michelle


Suitable for Stages 1, 2 and 3 of the Candida cleanse diet.

★★★★★ 1 vote
15 Min
15 Min


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red peppers
1 small
red onion
3/4 c
1 or 2
garlic cloves
1/4 c
olive oil
1 Tbsp
cayenne pepper
1/4 tsp
lemon wedge squeeze
salt to taste

How to Make Red Pepper Dip (Mouhammara)


  • 1For gas stoves, place the whole peppers directly on burners flipping them with tongs until they are black all over. Or if you use an oven, roast for 10-12 minutes at 350 degrees F on a greased baking tray, turning approximately every 4 minutes. When finished, peel off the skin and remove the seeds and stem.

    Chop and saute onions for 3-5 minutes. Now add all ingredients to the blender. Serve with brown rice cakes.

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About Red Pepper Dip (Mouhammara)

Course/Dish: Dips
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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