Red Pepper Dip (Mouhammara)

★★★★★ 1 Review
MikieMichelle avatar
By Mikie Michelle
from Decatur, MS

Suitable for Stages 1, 2 and 3 of the Candida cleanse diet.

prep time 15 Min
cook time 15 Min


  • 3
    red peppers
  • 1 small
    red onion
  • 3/4 c
  • 1 or 2
    garlic cloves
  • 1/4 c
    olive oil
  • 1 Tbsp
    cayenne pepper
  • 1/4 tsp
  • 1
    lemon wedge squeeze
  • salt to taste

How To Make

  • 1
    For gas stoves, place the whole peppers directly on burners flipping them with tongs until they are black all over. Or if you use an oven, roast for 10-12 minutes at 350 degrees F on a greased baking tray, turning approximately every 4 minutes. When finished, peel off the skin and remove the seeds and stem. Chop and saute onions for 3-5 minutes. Now add all ingredients to the blender. Serve with brown rice cakes.

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