red bean dip

Name: Red Bean Dip
Prep time: 20 min
Yield: 6
Ingredients: 2 can(s) red kidney beans, drained and rinsed; 1 small onion chopped; 1/4 cup(s) ketchup; 1/4 cup(s) mayonnaise; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) worcestershire sauce; 2 teaspoon(s) horseradish sauce (such a boar's head); 3 clove(s) garlic, crushed; 1/4 cup(s) sweet pickel relish, drained well, can be squeezed in paper towels

(1 RATING)

36 Pinches

bob halpert

newburyport, MA

Updated on Aug 24, 2011

This bean dip was put on the tables as you were seated in a now closed resturanrt in Uxbridge Mass.I tried to get the recipe from them but no luck.So after much trial and error I know have it. (or as close as I'll ever be)

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prep time 20 Min

cook time

method ---

yield 6 to 8

Ingredients

2 cans red kidney beans, drained and rinsed
1 small onion chopped
1/4 cup ketchup
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon worcestershire sauce
2 teaspoons horseradish sauce (such a boar's head)
3 cloves garlic, crushed
1/4 cup sweet pickel relish, drained well, can be squeezed in paper towels

How To Make red bean dip

Step 1

Mix all ingredents well. Chill throughly before serving. Serve with crackers.
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