I can honestly say that ever time I have made this appetizer, NOTHING was left.... EVER!!! I get asked for the recipe every single time too ! This is pretty at Christmas time but you can use different colored bell peppers to change the look.
1Cream together cream cheese, Worcestershire , Tabasco and Garlic powder.
2Using a ring mold ( I use a Bundt cake pan ) Layer in this order, Mozzarella cheese , chopped shrimp, topped with the Heinz cocktail sauce then last is the cream cheese mixture. ( This can be a little messy, just take your time)
3Chill over night
4Unmold onto platter and top with the green onions, bell pepper and tomato. Serve with wheat thins