real old fashion hummus
This recipe uses dried chickpeas not the processed canned kind. Well worth the extra work as the flavor and texture are better!
prep time
cook time
method
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yield
Ingredients
- 1 pound dried chickpeas
- 7 cups water
- 1/4 teaspoon baking soda
- 2 cloves garlic
- 1 1/2 teaspoons kosher salt
- 5 tablespoons lemon juice, fresh
- 1/4 cup water
- 1/3 cup tahini
- 1/4 cup olive oil, extra virgin
How To Make real old fashion hummus
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Step 1Place the water, chickpeas, and baking soda in a slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain.
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Step 2Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
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Step 3To serve, transfer the hummus to a bowl and drizzle with additional olive oil. Serve with pita chips or veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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