Ranch Dip

Kathleen Riemer




★★★★★ 1 vote


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1cup sour cream
2 1/2 cups mayo
1/2 cup buttermilk
2tablespoons parsley flakes
3/4 teaspoons garlic powder
3/4 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon black pepper

How to Make Ranch Dip


  • 1Blend well and refrigerate until ready to serve...makes about 1 quart...

Printable Recipe Card

About Ranch Dip

Course/Dish: Dips

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