prep time
cook time
method
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yield
Ingredients
- - 1cup sour cream
- - 2 1/2 cups mayo
- - 1/2 cup buttermilk
- - 2tablespoons parsley flakes
- - 3/4 teaspoons garlic powder
- - 3/4 teaspoons onion powder
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
How To Make ranch dip
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Step 1Blend well and refrigerate until ready to serve...makes about 1 quart...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
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