Real Recipes From Real Home Cooks ®

rajun cajun crab dip

(1 rating)
Recipe by
Laura Davis
Rusk, TX

Oh My Goodness...this is sooooo good, what a treat for special guest

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For rajun cajun crab dip

  • 8 oz
    philly cream cheese
  • 6 oz
    crab meat, canned
  • 1 Tbsp
    garlic finely minced
  • 1 Tbsp
    heavy cream
  • 1 tsp
  • 1 tsp
  • 3 tsp
    old bay seasoning ( 1 tsp for sprinkling)
  • 2 Tbsp
    chopped green onions
  • 1 pkg
    assorted crackers, or toasted bread
  • 1 1/2 c
    montery jack cheese

How To Make rajun cajun crab dip

  • 1
    Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.

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