rajun cajun crab dip
(1 RATING)
Oh My Goodness...this is sooooo good, what a treat for special guest
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prep time
5 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 8 ounces philly cream cheese
- 6 ounces crab meat, canned
- 1 tablespoon garlic finely minced
- 1 tablespoon heavy cream
- 1 teaspoon horseradish
- 1 teaspoon worcestershire
- 3 teaspoons old bay seasoning ( 1 tsp for sprinkling)
- 2 tablespoons chopped green onions
- 1 package assorted crackers, or toasted bread
- 1 1/2 cups montery jack cheese
How To Make rajun cajun crab dip
-
Step 1Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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