Rajun Cajun Crab Dip

Rajun Cajun Crab Dip Recipe

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Laura Davis

By
@lolagurl75

Oh My Goodness...this is sooooo good, what a treat for special guest

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 8 oz
    philly cream cheese
  • 6 oz
    crab meat, canned
  • 1 Tbsp
    garlic finely minced
  • 1 Tbsp
    heavy cream
  • 1 tsp
    horseradish
  • 1 tsp
    worcestershire
  • 3 tsp
    old bay seasoning ( 1 tsp for sprinkling)
  • 2 Tbsp
    chopped green onions
  • 1 pkg
    assorted crackers, or toasted bread
  • 1 1/2 c
    montery jack cheese

How to Make Rajun Cajun Crab Dip

Step-by-Step

  1. Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.

Printable Recipe Card

About Rajun Cajun Crab Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy




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