Rajun Cajun Crab Dip

Rajun Cajun Crab Dip Recipe

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Laura Davis


Oh My Goodness...this is sooooo good, what a treat for special guest


★★★★★ 1 vote

5 Min
30 Min


  • 8 oz
    philly cream cheese
  • 6 oz
    crab meat, canned
  • 1 Tbsp
    garlic finely minced
  • 1 Tbsp
    heavy cream
  • 1 tsp
  • 1 tsp
  • 3 tsp
    old bay seasoning ( 1 tsp for sprinkling)
  • 2 Tbsp
    chopped green onions
  • 1 pkg
    assorted crackers, or toasted bread
  • 1 1/2 c
    montery jack cheese

How to Make Rajun Cajun Crab Dip


  1. Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.

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About Rajun Cajun Crab Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy

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