R.R. Swiss & Bacon Dip

Jenny Moretz


Another great recipe from Rachael Ray!!! I have fixed this one many times and it is always a crowd pleaser!!!!! I think it is one of my favorite dips!!!!

★★★★★ 2 votes
10 Min
20 Min


8 slice
center cut bacon, chopped
8 oz
softened cream cheese
1/2 c
2 tsp
(rounded) prepared dijon style mustard
1 1/2 c
shredded swiss cheese
scallions, chopped
1/2 c
smoked almonds, coarsely chopped
1 bunch
baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

How to Make R.R. Swiss & Bacon Dip


  • 1Preheat oven to 400 degrees F.
  • 2Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • 3In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
  • 4Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

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About R.R. Swiss & Bacon Dip