R.R. Swiss & Bacon Dip
8 slicecenter cut bacon, chopped
8 ozsoftened cream cheese
2 tsp(rounded) prepared dijon style mustard
1 1/2 cshredded swiss cheese
1/2 csmoked almonds, coarsely chopped
1 bunchbaby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
How to Make R.R. Swiss & Bacon Dip
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
- Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.