R.R. Swiss & Bacon Dip

1
Jenny Moretz

By
@Ladysteelers

Another great recipe from Rachael Ray!!! I have fixed this one many times and it is always a crowd pleaser!!!!! I think it is one of my favorite dips!!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 8 slice
    center cut bacon, chopped
  • 8 oz
    softened cream cheese
  • 1/2 c
    mayonnaise
  • 2 tsp
    (rounded) prepared dijon style mustard
  • 1 1/2 c
    shredded swiss cheese
  • 3
    scallions, chopped
  • 1/2 c
    smoked almonds, coarsely chopped
  • 1 bunch
    baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

How to Make R.R. Swiss & Bacon Dip

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
  4. Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

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About R.R. Swiss & Bacon Dip





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