r.r. swiss & bacon dip
Another great recipe from Rachael Ray!!! I have fixed this one many times and it is always a crowd pleaser!!!!! I think it is one of my favorite dips!!!!
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons (rounded) prepared dijon style mustard
- 1 1/2 cups shredded swiss cheese
- 3 - scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- 1 bunch baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
How To Make r.r. swiss & bacon dip
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Step 1Preheat oven to 400 degrees F.
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Step 2Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
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Step 3In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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Step 4Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Appetizers
Category:
Cheese Appetizers
Category:
Dips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
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