Quick zippy guacamole dip

Quick Zippy Guacamole Dip Recipe

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Jennifer DeShazo

By
@JDeShazo

My husband and I love guacamole dip! Unfortunately, we can't always find a version of the dip in the grocery store that we really like, SO, I created a fast and easy version that we both enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 4
    avocados, ripe
  • 1 can(s)
    rotel with cilantro and lime juice
  • 1 tsp
    coarse sea salt, ground

How to Make Quick zippy guacamole dip

Step-by-Step

  1. Wash avocados and slice in half, trying to avoid slicing the seed in the middle. Gently separate each avocado and with a spoon scoop each avocado's 'meat' (discarding the seed) into a Rubbermaid or Tupperware container.
  2. Add salt and gently mash the avocados with a potato masher, or sturdy fork, until soft and 'well kneaded'
  3. Open can of Rotel and drain. Add to Avocados and stir until blended.
  4. Seal container with lid and chill 30-45 minutes. Goes great with pita bread, Melba toast or good 'ol tortilla chips!

Printable Recipe Card

About Quick zippy guacamole dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy




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