quick zippy guacamole dip
(2 RATINGS)
My husband and I love guacamole dip! Unfortunately, we can't always find a version of the dip in the grocery store that we really like, SO, I created a fast and easy version that we both enjoy.
No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 4 - avocados, ripe
- 1 can rotel with cilantro and lime juice
- 1 teaspoon coarse sea salt, ground
How To Make quick zippy guacamole dip
-
Step 1Wash avocados and slice in half, trying to avoid slicing the seed in the middle. Gently separate each avocado and with a spoon scoop each avocado's 'meat' (discarding the seed) into a Rubbermaid or Tupperware container.
-
Step 2Add salt and gently mash the avocados with a potato masher, or sturdy fork, until soft and 'well kneaded'
-
Step 3Open can of Rotel and drain. Add to Avocados and stir until blended.
-
Step 4Seal container with lid and chill 30-45 minutes. Goes great with pita bread, Melba toast or good 'ol tortilla chips!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes