1Wash avocados and slice in half, trying to avoid slicing the seed in the middle. Gently separate each avocado and with a spoon scoop each avocado's 'meat' (discarding the seed) into a Rubbermaid or Tupperware container.
2Add salt and gently mash the avocados with a potato masher, or sturdy fork, until soft and 'well kneaded'
3Open can of Rotel and drain. Add to Avocados and stir until blended.
4Seal container with lid and chill 30-45 minutes. Goes great with pita bread, Melba toast or good 'ol tortilla chips!