Quick and Easy Crab Dip

Jane Kaylie


Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?


☆☆☆☆☆ 0 votes

5 Min
15 Min
Slow Cooker Crock Pot


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  • 2
    crab cakes from the daily chef thawed
  • 1-8 oz
    cream cheese at room temperature
  • 1/2 c
    sour cream
  • 1/4 c
  • 4 oz
    pepperjack cheese

How to Make Quick and Easy Crab Dip


  1. Thaw the crab cakes in the refrigerator.
  2. Preheat the oven to 400 degrees.
  3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
  4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
  5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

Printable Recipe Card

About Quick and Easy Crab Dip

Course/Dish: Dips
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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