Quick and Easy Crab Dip
1 photo of Quick And Easy Crab Dip Recipe
Slow Cooker Crock Pot
crab cakes from the daily chef thawed
cream cheese at room temperature
How to Make Quick and Easy Crab Dip
1Thaw the crab cakes in the refrigerator.
2Preheat the oven to 400 degrees.
3Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
4Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
5Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
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About Quick and Easy Crab Dip