Quick and Easy Crab Dip

1
Jane Kaylie

By
@Recipesnfoodcom

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2
    crab cakes from the daily chef thawed
  • 1-8 oz
    cream cheese at room temperature
  • 1/2 c
    sour cream
  • 1/4 c
    mayonnaise
  • 4 oz
    pepperjack cheese

How to Make Quick and Easy Crab Dip

Step-by-Step

  1. Thaw the crab cakes in the refrigerator.
  2. Preheat the oven to 400 degrees.
  3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
  4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
  5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

Printable Recipe Card

About Quick and Easy Crab Dip

Course/Dish: Dips
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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