quick and easy crab dip

Name: Quick and Easy Crab Dip
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 - crab cakes from the daily chef thawed; 1-8 ounce(s) cream cheese at room temperature; 1/2 cup(s) sour cream; 1/4 cup(s) mayonnaise; 4 ounce(s) pepperjack cheese

36 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on May 19, 2015

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

Rate

prep time 5 Min

cook time 15 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 - crab cakes from the daily chef thawed
1-8 ounce cream cheese at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
4 ounces pepperjack cheese

How To Make quick and easy crab dip

Step 1

Thaw the crab cakes in the refrigerator.

Step 2

Preheat the oven to 400 degrees.
Step 3

Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
Step 4

Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
Step 5

Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
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