Real Recipes From Real Home Cooks ®

quick and easy crab dip

Recipe by
Jane Kaylie
Los Angeles, CA

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

yield 4 -6
prep time 5 Min
cook time 15 Min
method Slow Cooker Crock Pot

Ingredients For quick and easy crab dip

  • 2
    crab cakes from the daily chef thawed
  • 1-8 oz
    cream cheese at room temperature
  • 1/2 c
    sour cream
  • 1/4 c
  • 4 oz
    pepperjack cheese

How To Make quick and easy crab dip

  • 1
    Thaw the crab cakes in the refrigerator.
  • 2
    Preheat the oven to 400 degrees.
  • 3
    Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
  • 4
    Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
  • 5
    Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.