quick aioli

Name: Quick Aioli
Prep time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1/2 cup(s) mayonnaise, light is ok; 1 tablespoon(s) lemon juice, fresh; 2 large garlic cloves; pinch salt, or to taste

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Aug 19, 2023

I love anything with a hint of garlic. This recipe makes it easy to add that hint to sandwiches, as a dip for fries, or whatever you like!

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prep time 10 Min

cook time

method No-Cook or Other

yield 4-8 serving(s)

Ingredients

1/2 cup mayonnaise, light is ok
1 tablespoon lemon juice, fresh
2 large garlic cloves
pinch salt, or to taste

How To Make quick aioli

Step 1

Mix mayonnaise and lemon juice in a small bowl.

Step 2

Using a microplane, grate garlic into the mayo mixture.
Step 3

Can store for a couple weeks in the fridge.
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