queso blanco

Name: Queso Blanco
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tablespoon(s) olive oil, light; 1/4 cup(s) white onion, diced; 12 ounce(s) white america cheese; 4 ounce(s) monterey jack cheese; 1 cup(s) cream; 2 medium roma tomatoes, seeds removed and diced; 1 bunch(es) cilantro, fresh, chopped

(1 RATING)

48 Pinches

Jessica Strayer

Baltimore, MD

Updated on Sep 12, 2012

super creamy and luxurious!

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prep time 10 Min

cook time 30 Min

method ---

yield 2 cups

Ingredients

1 tablespoon olive oil, light
1/4 cup white onion, diced
12 ounces white america cheese
4 ounces monterey jack cheese
1 cup cream
2 medium roma tomatoes, seeds removed and diced
1 bunch cilantro, fresh, chopped

How To Make queso blanco

Step 1

Heat the oil in a saute pan over medium heat.

Step 2

Saute the onion until softened and reduce heat to medium-low.
Step 3

Stir in the shredded cheese and 1/4 cup of the cream.
Step 4

Quickly stir until the cheese is melted.
Step 5

Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
Step 6

Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.
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