Queso Blanco

Queso Blanco

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Jessica Strayer


super creamy and luxurious!


★★★★★ 1 vote

2 cups
10 Min
30 Min


  • 1 Tbsp
    olive oil, light
  • 1/4 c
    white onion, diced
  • 12 oz
    white america cheese
  • 4 oz
    monterey jack cheese
  • 1 c
  • 2 medium
    roma tomatoes, seeds removed and diced
  • 1 bunch
    cilantro, fresh, chopped

How to Make Queso Blanco


  1. Heat the oil in a saute pan over medium heat.
  2. Saute the onion until softened and reduce heat to medium-low.
  3. Stir in the shredded cheese and 1/4 cup of the cream.
  4. Quickly stir until the cheese is melted.
  5. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
  6. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

Printable Recipe Card

About Queso Blanco

Course/Dish: Dips

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