No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 8 ounces cream cheese
- 2 cups confectioners' sugar
- 1 cup canned pumpkin pie mix
- 1/2 cup sour cream
- 1 - container of cool whip
How To Make pumpkin pie dip
-
Step 1Cream together Cream Cheese and confectioners sugar. Add Pumpkin Pie mix and sour cream mix well. Fold in whip cream. Refrigerate until ready to serve. Serve with ginger snaps or graham crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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