pumpkin pie dip
(1 RATING)
This dip may sound unusual BUT it really goes great with apples or pears or even gingersnaps.
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prep time
cook time
method
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yield
3 cups dip
Ingredients
- 1 package cream cheese, room temperature
- 2 cups confectioners' sugar
- 1 can (15oz) pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
How To Make pumpkin pie dip
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Step 1Beat cream cheese and sugar at medium speed of an electric mixer until smooth. Add pumpkin, cinnamon and ginger, beating well. Cover and chill up to 5 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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