Pumpkin Pie Dip

Name: Pumpkin Pie Dip
Yield: 3 cups dip
Ingredients: 1 pkg cream cheese, room temperature; 2 c confectioners' sugar; 1 can(s) (15oz) pumpkin; 1 tsp ground cinnamon; 1/2 tsp ground ginger

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By Jamallah Bergman
@pmyodb1

This dip may sound unusual BUT it really goes great with apples or pears or even gingersnaps.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 cups dip

Ingredients

1 pkg

cream cheese, room temperature
2 c

confectioners' sugar
1 can(s)

(15oz) pumpkin
1 tsp

ground cinnamon
1/2 tsp

ground ginger
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How to Make Pumpkin Pie Dip

Step-by-Step

Beat cream cheese and sugar at medium speed of an electric mixer until smooth. Add pumpkin, cinnamon and ginger, beating well. Cover and chill up to 5 days.

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