pumpkin-pecan dip

Name: Pumpkin-Pecan Dip
Ingredients: 1 (8 oz) package(s) cream cheese; 1 1/2 cup(s) confectioners sugar; 1 (15 oz) can(s) pumpkin; 1 tablespoon(s) cinnamon; 1 tablespoon(s) pumpkin pie spice; 2 teaspoon(s) frozen concentrated orange juice; - pecans -- chopped

(1 RATING)

79 Pinches

Robert Priddy

Tahlequah, OK

Updated on Nov 14, 2011

1. You can serve this with wafers, fresh fruits like apples, or graham crackers. 2. For more of a decorative idea, you can hollow out some mini pumpkins and add the dip to them for serving.

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Ingredients

1 (8 oz) package cream cheese
1 1/2 cups confectioners sugar
1 (15 oz) can pumpkin
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
2 teaspoons frozen concentrated orange juice
- pecans -- chopped

How To Make pumpkin-pecan dip

Step 1

Add the cream cheese and sugar in the blender until smooth.

Step 2

Gradually mix in pumpkin.
Step 3

Then add spices and juice until smooth and blended.
Step 4

Garnish with chopped pecans
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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