pumpkin dip

Name: Pumpkin Dip
Prep time: 10 min
Cuisine: American
Ingredients: 5 ounce(s) box of instant vanilla pudding; 15 ounce(s) can of pumpkin (not pumpkin pie filling); 1/4 cup(s) brown sugar, packed; 1 teaspoon(s) pumpkin pie spice** (see note below.); 2 cup(s) whipped cream (or cool whip)

(3 RATINGS)

60 Pinches 1 Photo

Fran Miller

Parkersburg, WV

Updated on Nov 20, 2011

A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Many, depending on serving size

Ingredients

5 ounces box of instant vanilla pudding
15 ounces can of pumpkin (not pumpkin pie filling)
1/4 cup brown sugar, packed
1 teaspoon pumpkin pie spice** (see note below.)
2 cups whipped cream (or cool whip)

How To Make pumpkin dip

Step 1

In a large mixing bowl, add the pudding mix, pumpkin, brown sugar, and spice**. Beat for two minutes.

Step 2

Gently fold in the whipped cream with a spoon. Put into a pretty serving dish, cover with plastic, and refrigerate for 2 hours.
Step 3

Serve with ginger snaps, sliced apples, savory crackers or pretzels, or other fruit.
Step 4

**NOTE ABOUT THE PUMPKIN PIE SPICE: If you don't have 1 teaspoon of pumpkin pie spice, just use the following instead: 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice
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