Pumpkin Dip

1
Fran Miller

By
@TchrLdy71

A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Many, depending on serving size
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 5 oz
    box of instant vanilla pudding
  • 15 oz
    can of pumpkin (not pumpkin pie filling)
  • 1/4 c
    brown sugar, packed
  • 1 tsp
    pumpkin pie spice** (see note below.)
  • 2 c
    whipped cream (or cool whip)

How to Make Pumpkin Dip

Step-by-Step

  1. In a large mixing bowl, add the pudding mix, pumpkin, brown sugar, and spice**. Beat for two minutes.
  2. Gently fold in the whipped cream with a spoon. Put into a pretty serving dish, cover with plastic, and refrigerate for 2 hours.
  3. Serve with ginger snaps, sliced apples, savory crackers or pretzels, or other fruit.
  4. **NOTE ABOUT THE PUMPKIN PIE SPICE: If you don't have 1 teaspoon of pumpkin pie spice, just use the following instead:

    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground allspice

Printable Recipe Card

About Pumpkin Dip

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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