Real Recipes From Real Home Cooks ®

pumpkin dip

(1 rating)
Recipe by
Kelly Lamontagne
Newington, CT

There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.

(1 rating)
yield 60 serving(s)
prep time 5 Min

Ingredients For pumpkin dip

  • 1
    16 oz. container frozen whipped topping, thawed
  • 1
    5-6 oz. pkg. instant vanilla pudding mix
  • 1
    15 oz. can solid pack pumpkin
  • 1 tsp
    pumpkin pie spices

How To Make pumpkin dip

  • 1
    In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
  • 2
    Fold in thawed frozen whipped topping.
  • 3
    Chill in the refrigerator until serving.
  • 4
    Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.