Pumpkin Dip
By
Kelly Lamontagne
@happyhomemaker
1
Ingredients
-
116 oz. container frozen whipped topping, thawed
-
15-6 oz. pkg. instant vanilla pudding mix
-
115 oz. can solid pack pumpkin
-
1 tsppumpkin pie spices
How to Make Pumpkin Dip
- In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
- Fold in thawed frozen whipped topping.
- Chill in the refrigerator until serving.
- Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.