Pumpkin Dip
By
Kelly Lamontagne
@happyhomemaker
1
There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.
Ingredients
- 1
- 16 oz. container frozen whipped topping, thawed
- 1
- 5-6 oz. pkg. instant vanilla pudding mix
- 1
- 15 oz. can solid pack pumpkin
- 1 tsp
- pumpkin pie spices
How to Make Pumpkin Dip
- 1In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
- 2Fold in thawed frozen whipped topping.
- 3Chill in the refrigerator until serving.
- 4Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.
About Pumpkin Dip
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
