Pumpkin Dip

Kelly Lamontagne


There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.


★★★★★ 1 vote

5 Min


  • 1
    16 oz. container frozen whipped topping, thawed
  • 1
    5-6 oz. pkg. instant vanilla pudding mix
  • 1
    15 oz. can solid pack pumpkin
  • 1 tsp
    pumpkin pie spices

How to Make Pumpkin Dip


  1. In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.
  2. Fold in thawed frozen whipped topping.
  3. Chill in the refrigerator until serving.
  4. Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.

Printable Recipe Card

About Pumpkin Dip

Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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