pumpkin dip

Name: Pumpkin Dip
Prep time: 5 min
Yield: 60
Ingredients: 1 - 16 oz. container frozen whipped topping, thawed; 1 - 5-6 oz. pkg. instant vanilla pudding mix; 1 - 15 oz. can solid pack pumpkin; 1 teaspoon(s) pumpkin pie spices

(1 RATING)

152 Pinches 1 Photo

Kelly Lamontagne

Newington, CT

Updated on May 16, 2012

There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.

Rate

Grown-ups and kids love it! Freezes well.

prep time 5 Min

cook time

method ---

yield 60 serving(s)

Ingredients

1 - 16 oz. container frozen whipped topping, thawed
1 - 5-6 oz. pkg. instant vanilla pudding mix
1 - 15 oz. can solid pack pumpkin
1 teaspoon pumpkin pie spices

How To Make pumpkin dip

Step 1

In a large bowl mix together instant pudding mix, pumpkin, and pumpkin pie spices.

Step 2

Fold in thawed frozen whipped topping.
Step 3

Chill in the refrigerator until serving.
Step 4

Serve this creamy & yummy dip with cinnamon graham crackers or cinnamon graham sticks.
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