pumpkin dip

Name: Pumpkin Dip
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 ounce(s) cream cheese, low-fat; 8 ounce(s) Cool Whip Lite; 1/2 cup(s) powdered sugar; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cinnamon; 1 cup(s) pumpkin, canned or cooked; - apple slices; - gingerbread cookies

(1 RATING)

78 Pinches

Lisa Neilson

ISLAND LAKE, IL

Updated on Jan 16, 2010

A midwest holiday buffet treat!

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

3 ounces cream cheese, low-fat
8 ounces Cool Whip Lite
1/2 cup powdered sugar
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 cup pumpkin, canned or cooked
- apple slices
- gingerbread cookies

How To Make pumpkin dip

Step 1

Beat cream cheese and powdered sugar until well blended.

Step 2

Stir in pumpkin and spices.
Step 3

Fold in whipped topping.
Step 4

Serve with cookies and apple slices.
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