Pumpkin Dip

★★★★★ 4 Reviews
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By Kristi Seiler
from Pocahontas, IA

From kids to adults, this makes everyone in my family happy. We eat it on graham crackers till the bowl is empty.

serves 1-10
prep time 20 Min

Ingredients

  •   4 oz
    Cream Cheese
  •   1/2 c
    Powdered Sugar
  •   1 1/2 c
    Canned Pumpkin
  •   1/2 tsp
    Cinnamon
  •   1/8 tsp
    Nutmeg, ground
  •   1/8 tsp
    Ginger, ground
  •   1/8 tsp
    Cardamon, ground
  •   8 oz
    Cool Whip
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How To Make

  • 1
    Cream together softened cream cheese and powdered sugar until smooth.
  • 2
    Add canned pumpkin and spices. Stir to combine.
  • 3
    Fold in Cool Whip. Chill in refrigerator for at least 1 hour.
  • 4
    Serve with graham crackers and/or apple slices. Of course it's good on just about anything else too.

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