Pumpkin Dip

Kristi Seiler


From kids to adults, this makes everyone in my family happy. We eat it on graham crackers till the bowl is empty.


★★★★★ 4 votes

20 Min


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  • 4 oz
    Cream Cheese
  • 1/2 c
    Powdered Sugar
  • 1 1/2 c
    Canned Pumpkin
  • 1/2 tsp
  • 1/8 tsp
    Nutmeg, ground
  • 1/8 tsp
    Ginger, ground
  • 1/8 tsp
    Cardamon, ground
  • 8 oz
    Cool Whip

How to Make Pumpkin Dip


  1. Cream together softened cream cheese and powdered sugar until smooth.
  2. Add canned pumpkin and spices. Stir to combine.
  3. Fold in Cool Whip. Chill in refrigerator for at least 1 hour.
  4. Serve with graham crackers and/or apple slices. Of course it's good on just about anything else too.

Printable Recipe Card

About Pumpkin Dip

Course/Dish: Other Desserts, Dips
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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