pumpkin dip

Name: Pumpkin Dip
Prep time: 20 min
Yield: 1
Ingredients: 4 ounce(s) Cream Cheese; 1/2 cup(s) Powdered Sugar; 1 1/2 cup(s) Canned Pumpkin; 1/2 teaspoon(s) Cinnamon; 1/8 teaspoon(s) Nutmeg, ground; 1/8 teaspoon(s) Ginger, ground; 1/8 teaspoon(s) Cardamon, ground; 8 ounce(s) Cool Whip

(4 RATINGS)

183 Pinches 1 Photo

Kristi Seiler

Pocahontas, IA

Updated on Jan 17, 2010

From kids to adults, this makes everyone in my family happy. We eat it on graham crackers till the bowl is empty.

Rate

prep time 20 Min

cook time

method ---

yield 1-10 serving(s)

Ingredients

4 ounces Cream Cheese
1/2 cup Powdered Sugar
1 1/2 cups Canned Pumpkin
1/2 teaspoon Cinnamon
1/8 teaspoon Nutmeg, ground
1/8 teaspoon Ginger, ground
1/8 teaspoon Cardamon, ground
8 ounces Cool Whip

How To Make pumpkin dip

Step 1

Cream together softened cream cheese and powdered sugar until smooth.

Step 2

Add canned pumpkin and spices. Stir to combine.
Step 3

Fold in Cool Whip. Chill in refrigerator for at least 1 hour.
Step 4

Serve with graham crackers and/or apple slices. Of course it's good on just about anything else too.
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