How to Make Pumpkin Dip
- 1Cream together softened cream cheese and powdered sugar until smooth.
- 2Add canned pumpkin and spices. Stir to combine.
- 3Fold in Cool Whip. Chill in refrigerator for at least 1 hour.
- 4Serve with graham crackers and/or apple slices. Of course it's good on just about anything else too.