Pumpkin Dip
Ingredients
- 15 oz
- canned pumpkin
- 8 oz
- cream cheese, room temperature
- 8 oz
- cool whip thawed
- 1 Tbsp
- cinnamon
- 1/2 c
- powdered sugar
- ginger snaps or graham sticks..i like to use the scooby doo snack grahams
How to Make Pumpkin Dip
- 1whip up the cream cheese, pumpkin & cinnamon. fold in the cool whip. fridge til you serve.
About Pumpkin Dip
Course/Dish: Dips
Other Tag: Quick & Easy
