No Image
prep time
10 Min
cook time
method
---
yield
Ingredients
- 15 ounces canned pumpkin
- 8 ounces cream cheese, room temperature
- 8 ounces cool whip thawed
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- - ginger snaps or graham sticks..i like to use the scooby doo snack grahams
How To Make pumpkin dip
-
Step 1whip up the cream cheese, pumpkin & cinnamon. fold in the cool whip. fridge til you serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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