pumpkin dip

Name: Pumpkin Dip
Prep time: 2 h 5 min
Yield: 16
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) pumpkin puree; 2 cup(s) powdered sugar; 2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg

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Beth Pierce

Ofallon, MO

Updated on Aug 1, 2024

This quick and easy no-bake pumpkin dip has just six ingredients and takes less than five minutes to prepare. It tastes like all the best parts of pumpkin cheesecake in dip form. Serve it with crisp, tart apples, graham crackers, ginger snaps, or butter cookies.

Rate

This dip is perfect for movie night, game day, or any fall or Halloween party. If you like this dip, try pumpkin chocolate chip muffins, pumpkin cheesecake, or pumpkin dump cake.

prep time 2 Hr 5 Min

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

8 ounces cream cheese
1 cup pumpkin puree
2 cups powdered sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

How To Make pumpkin dip

Step 1

Using a hand mixer or stand mixer with a paddle attachment on medium speed, beat the cream cheese until smooth and creamy with no lumps.

Step 2

Reduce the speed to low. Add the pumpkin puree and powdered sugar in several increments, alternating between the two. Scrape down the sides of the bowl and beater as needed.
Step 3

Mix in the cinnamon, ginger, and nutmeg. Cover the dip and chill in the refrigerator for at least 2 hours before serving.
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