Pumpkin Cheesecake Spread
By
Jane Conrad
@Jane_PA
1
Ingredients
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18 (oz) package cream cheese, softened to room temperature
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1/2 cbutter, softened to room temperature
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1/4 tspvanilla extract
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1/2 cbrown sugar (packed)
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1/4 cpowdered sugar
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2 tsppumpkin pie spice
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1 cfinely chopped toasted pecans or walnuts
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·graham cracker sticks or apples
How to Make Pumpkin Cheesecake Spread
- In a mixing bowl, beat the cream cheese, butter, vanilla, sugars, and spice until well blended. In clear plastic wrap form mixture into ball. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape.
Roll ball in chopped nuts and serve with graham crackers or apples. - I used a little more powdered sugar to make it a bit drier, and some extra pumpkin pie spice because we like it a little stronger!
- We love this with the Nabisco Graham Cracker Sticks, especially the chocolate ones! Teddy Bear grahams would be great, too.