Pumpkin Cheesecake Spread

Pumpkin Cheesecake Spread Recipe

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Jane Conrad


I enjoyed this at an office party a couple of years ago, and the woman who brought it insisted that she didn't have the recipe but would get it for me...she never did. I'm pleased to share it with others...I think it is a compliment when someone asks me for a recipe.

★★★☆☆ 2 votes
15 Min


8 (oz) package cream cheese, softened to room temperature
1/2 c
butter, softened to room temperature
1/4 tsp
vanilla extract
1/2 c
brown sugar (packed)
1/4 c
powdered sugar
2 tsp
pumpkin pie spice
1 c
finely chopped toasted pecans or walnuts
graham cracker sticks or apples

How to Make Pumpkin Cheesecake Spread


  • 1In a mixing bowl, beat the cream cheese, butter, vanilla, sugars, and spice until well blended. In clear plastic wrap form mixture into ball. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape.

    Roll ball in chopped nuts and serve with graham crackers or apples.
  • 2I used a little more powdered sugar to make it a bit drier, and some extra pumpkin pie spice because we like it a little stronger!
  • 3We love this with the Nabisco Graham Cracker Sticks, especially the chocolate ones! Teddy Bear grahams would be great, too.

Printable Recipe Card

About Pumpkin Cheesecake Spread

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy