Pumpkin Cheesecake Spread
18 (oz) package cream cheese, softened to room temperature
1/2 cbutter, softened to room temperature
1/4 tspvanilla extract
1/2 cbrown sugar (packed)
1/4 cpowdered sugar
2 tsppumpkin pie spice
1 cfinely chopped toasted pecans or walnuts
·graham cracker sticks or apples
How to Make Pumpkin Cheesecake Spread
- In a mixing bowl, beat the cream cheese, butter, vanilla, sugars, and spice until well blended. In clear plastic wrap form mixture into ball. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape.
Roll ball in chopped nuts and serve with graham crackers or apples.
- I used a little more powdered sugar to make it a bit drier, and some extra pumpkin pie spice because we like it a little stronger!
- We love this with the Nabisco Graham Cracker Sticks, especially the chocolate ones! Teddy Bear grahams would be great, too.