Pump 'N Dip

Pump 'n Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd

By
@skeen

This was a dip I made a lot in the late 70s and always enjoyed it at get togethers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
10 Min

Ingredients

Add to Grocery List

  • 2 c
    sour cream
  • 2 c
    mayonnaise (do not substitute)
  • 2 Tbsp
    dill weed
  • 2 Tbsp
    onion flakes
  • 2 Tbsp
    beau monde seasoning (this gives it the flavor)
  • 1
    round loaf pumpernickel bread (unsliced)

How to Make Pump 'N Dip

Step-by-Step

  1. Mix the first 5 ingredients together and refrigerate overnight. Just before serving, hollow out the loaf of bread, leaving shell intact. Spoon the dip into the center of loaf. Tear the bread removed into bite sized pieces and use for dipping. EXCELLENT!!!

Printable Recipe Card

About Pump 'N Dip

Course/Dish: Dips
Other Tag: Quick & Easy




Show 8 Comments & Reviews

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...