Pump 'N Dip

Pump 'n Dip Recipe

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Stephanie Dodd


This was a dip I made a lot in the late 70s and always enjoyed it at get togethers.


★★★★★ 2 votes

6 - 8
10 Min


  • 2 c
    sour cream
  • 2 c
    mayonnaise (do not substitute)
  • 2 Tbsp
    dill weed
  • 2 Tbsp
    onion flakes
  • 2 Tbsp
    beau monde seasoning (this gives it the flavor)
  • 1
    round loaf pumpernickel bread (unsliced)

How to Make Pump 'N Dip


  1. Mix the first 5 ingredients together and refrigerate overnight. Just before serving, hollow out the loaf of bread, leaving shell intact. Spoon the dip into the center of loaf. Tear the bread removed into bite sized pieces and use for dipping. EXCELLENT!!!

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About Pump 'N Dip

Course/Dish: Dips
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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