popper dip

Name: POPPER DIP
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 16 ounce(s) cream cheese, room temperature; 1 cup(s) mayonnaise; 2 can(s) green chiles-drained; 3/4 cup(s) jalapeno peppers-the pickeld kind darined & chopped; 1 cup(s) shredded monteray jack cheese shredded

(1 RATING)

48 Pinches

Barbara Mitchell

Aurora, IL

Updated on Sep 1, 2010

IF YOU ARE A FAN OF HOT POPPERS, YOU WILL BECOME A FAN OF THIS!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

16 ounces cream cheese, room temperature
1 cup mayonnaise
2 cans green chiles-drained
3/4 cup jalapeno peppers-the pickeld kind darined & chopped
1 cup shredded monteray jack cheese shredded

How To Make popper dip

Step 1

combine the cheeses, then add remaining ingredients. bake at 350 for 30 mins. serve with tortilla chips or crackers
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes