Plum Preserves Sweet and Sour Sauce
1 photo of Plum Preserves Sweet And Sour Sauce Recipe
Make about 6 Cups
18 1/2 oz can crushed pineapple in syrup
of plum preserves or jam
How to Make Plum Preserves Sweet and Sour Sauce
1Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
2Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
3Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.
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About Plum Preserves Sweet and Sour Sauce