Plum Preserves Sweet and Sour Sauce
How to Make Plum Preserves Sweet and Sour Sauce
- 1Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
- 2Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
- 3Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.