Plum Preserves Sweet and Sour Sauce

Debbie Gurley


WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.


★★★★★ 1 vote

Make about 6 Cups
10 Min
20 Min


  • 1
    18 1/2 oz can crushed pineapple in syrup
  • 1 c
  • 1 c
  • 1 c
    white vinegar
  • 1 Tbsp
    dark soy sauce
  • 3 Tbsp
    corn starch
  • 4 Tbsp
    cold water
  • 1 c
    of plum preserves or jam

How to Make Plum Preserves Sweet and Sour Sauce


  1. Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
  2. Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
  3. Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.

Printable Recipe Card

About Plum Preserves Sweet and Sour Sauce

Course/Dish: Dips
Other Tag: Quick & Easy

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