Plum Preserves Sweet and Sour Sauce
118 1/2 oz can crushed pineapple in syrup
1 cwhite vinegar
1 Tbspdark soy sauce
3 Tbspcorn starch
4 Tbspcold water
1 cof plum preserves or jam
How to Make Plum Preserves Sweet and Sour Sauce
- Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
- Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
- Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.