plum preserves sweet and sour sauce

Name: Plum Preserves Sweet and Sour Sauce
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 - 18 1/2 oz can crushed pineapple in syrup; 1 cup(s) sugar; 1 cup(s) water; 1 cup(s) white vinegar; 1 tablespoon(s) dark soy sauce; 3 tablespoon(s) corn starch; 4 tablespoon(s) cold water; 1 cup(s) of plum preserves or jam

(1 RATING)

94 Pinches 1 Photo

Debbie Gurley

Herrin, IL

Updated on Oct 27, 2011

WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield Make about 6 Cups

Ingredients

1 - 18 1/2 oz can crushed pineapple in syrup
1 cup sugar
1 cup water
1 cup white vinegar
1 tablespoon dark soy sauce
3 tablespoons corn starch
4 tablespoons cold water
1 cup of plum preserves or jam

How To Make plum preserves sweet and sour sauce

Step 1

Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.

Step 2

Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
Step 3

Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.
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