Plum Dipping Sauce

★★★★★ 1 Review
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By Tamara Kelly
from Graham, WA

This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!

serves 1/2 cup
prep time 5 Min


  •   1/4 c
    plum jam
  •   2 tsp
  •   2 tsp
    brown sugar
  •   1 Tbsp
  •   1/8 tsp
    onion powder
  •   1/8 tsp
    red pepper
  •   1/8 tsp
    garlic powder
  •   4 pinch
    ground ginger

How To Make

  • 1
    Whisk together in small bowl.
  • 2
    Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
  • 3
    Serve with Crab Rangoon!

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