Plum Dipping Sauce

★★★★★ 1 Review
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By Tamara Kelly
from Graham, WA

This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!

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serves 1/2 cup
prep time 5 Min

Ingredients

  •   1/4 c
    plum jam
  •   2 tsp
    vinegar
  •   2 tsp
    brown sugar
  •   1 Tbsp
    water
  •   1/8 tsp
    onion powder
  •   1/8 tsp
    red pepper
  •   1/8 tsp
    garlic powder
  •   4 pinch
    ground ginger

How To Make

  • 1
    Whisk together in small bowl.
  • 2
    Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
  • 3
    Serve with Crab Rangoon!

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