pinto bean dip

Name: Pinto Bean Dip
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 can(s) pinto beans - drained; 1/2 medium red onion finely chopped; 1/2 cup(s) shredded mexican cheese; 1 1/2 cup(s) velvetta shredded cheese; 1/4 cup(s) heavy cream, cold; 1/4 cup(s) sour cream

(1 RATING)

46 Pinches

Judy Kenyon

Pasadena, TX

Updated on Nov 29, 2010

I created this recipe because my 14 yr old gran daughter is vegan. It turned out so good everyone ate it up

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prep time 20 Min

cook time 10 Min

method ---

yield crowd

Ingredients

1 can pinto beans - drained
1/2 medium red onion finely chopped
1/2 cup shredded mexican cheese
1 1/2 cups velvetta shredded cheese
1/4 cup heavy cream, cold
1/4 cup sour cream

How To Make pinto bean dip

Step 1

Heat pinto beans with onion and cook for about 10 minutes - Remove from stove and with mixer beat until smooth (will have some pieces of bean )

Step 2

Add the heavy cream and the sour cream - Mix well - Add all the cheese and mix well
Step 3

Place in small crock pot or sterno pan and let the magic begin - Serve with fritos or tortilla chips or on small french bread pieces ENJOY
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