pinto bean dip

Name: Pinto Bean Dip
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 can(s) pinto beans - drained; 1/2 medium red onion finely chopped; 1/2 cup(s) shredded mexican cheese; 1 1/2 cup(s) velvetta shredded cheese; 1/4 cup(s) heavy cream, cold; 1/4 cup(s) sour cream

(1 rating)

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Recipe by

Judy Kenyon

@judykenyon1947

Pasadena, TX

I created this recipe because my 14 yr old gran daughter is vegan. It turned out so good everyone ate it up

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For pinto bean dip

1 can

pinto beans - drained
1/2 md

red onion finely chopped
1/2 c

shredded mexican cheese
1 1/2 c

velvetta shredded cheese
1/4 c

heavy cream, cold
1/4 c

sour cream

How To Make pinto bean dip

1
Heat pinto beans with onion and cook for about 10 minutes - Remove from stove and with mixer beat until smooth (will have some pieces of bean )

2
Add the heavy cream and the sour cream - Mix well - Add all the cheese and mix well
3
Place in small crock pot or sterno pan and let the magic begin - Serve with fritos or tortilla chips or on small french bread pieces ENJOY
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pinto bean dip

Ingredients For pinto bean dip

How To Make pinto bean dip

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